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The bacteria in Bio-Kult are cryoprotected during the freeze-drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.
Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
Bulking agent (microcrystalline cellulose)
Live bacterial cultures (millk, soya) - see below
Vegetable capsule (hydroxypropyl methylcellulose)
For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live Bacteria Cultures:
Keep sealed and store in cool, dry conditions
Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life
Total bacteria count viable until end of shelf life