Bio-Kult 60 Capsules

"Storage:

Keep sealed and store in cool, dry conditions
Can be stored at room temperature without the need for refrigeration. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life
Total bacteria count viable until end of shelf life"

"The bacteria in Bio-Kult are cryoprotected during the freeze-drying process, which gives two main benefits:
1. They are protected from the harsh acid environment of the stomach and are therefore able to colonise the full length of the gastrointestinal tract.
2. The process allows Bio-Kult to be stored at room temperature without the need for refrigeration.

Bio-Kult can be used on a continuous basis or for a short period of time, e.g. when taking antibiotics.

Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
"

"1 - 2 capsules once or twice daily with food. If taking two or more capsules daily, you may wish to split the dose between two meals.
If you are taking antibiotics:

Take 4 capsules daily, ideally at a different time of the day from the antibiotics
Continue taking for at least 2 weeks after completion of the antibiotic course
For travellers:

2 weeks before travel follow guidelines for general use
During travel take 4 capsules daily
Continue to take for at least 2 weeks following the end of travel
Children:

Children under 12 - half adult dose
If you are taking any medications or have any medical conditions please consult your doctor before taking any food supplement."

"Bulking agent (microcrystalline cellulose)
Live bacterial cultures (millk, soya) - see below
Vegetable capsule (hydroxypropyl methylcellulose)
Allergen advice:

For allergens advice see ingredients list in bold. Contains soya and milk used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.
Live Bacteria Cultures:

Lactobacillus casei PXN® 37™
Lactobacillus plantarum PXN® 47™
Lactobacillus rhamnosus PXN® 54™
Bacillus subtilis PXN® 21®
Bifidobacterium bifidum PXN® 23™
Bifidobacterium breve PXN® 25™
Bifidobacterium longum PXN® 30™
Lactobacillus acidophilus PXN® 35™
Lactococcus lactis ssp. lactis PXN® 63™
Streptococcus thermophilus PXN® 66™
Bifidobacterium infantis PXN® 27™
Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
Lactobacillus helveticus PXN® 45™
Lactobacillus salivarius PXN® 57™
Each capsule contains:

Minimum 2 billion live microorganisms per capsule (2x109 CFU), viable throughout the shelf life, equivalent to 10 billion live microorganisms per gram (1x1010 CFU).
"